Air Fryer Loaded Potato Nachos

Ingredients

For the potato nachos:

• 6 large yellow-flesh potatoes, cut into wedges
• 2 tbsp canola oil
• 1 tbsp cornstarch
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 1/4 tsp salt
• Pepper, to taste
• 2 cups pulled pork or shredded tofu
• 1 red bell pepper, diced
• 2 green onions, thinly sliced
• 1/3 cup sliced Kalamata olives
• 2 cups Saputo Tex-Mex Shredded Cheese 

For the cilantro-lime yogurt sauce:

• 1/2 cup plain Greek yogurt 
• 1/4 cup mayonnaise 
• 1/4 cup chopped fresh cilantro 
• Zest and juice of 1 lime 
• Pinch of salt

For the mango pico de gallo:

• 1 cup cherry tomatoes, finely diced 
• 1 ripe mango, finely diced
• 1/4 white onion, finely diced
• 1/4 cup chopped fresh cilantro
• Zest and juice of 1 lime
• Salt and pepper, to taste