Imported from Italy, made from sheep’s milk and aged for a minimum of 5 months, Pecorino Romano cheese has a distinct yet delicious zesty taste that adds a distinct touch to your dish.
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Similar to other hard cheeses, but with a saltier and sharper bite that adds a pleasantly tangy flavour to a wide variety of dishes. Traditionally imported Romano cheese is made from sheep’s milk and ranges in colour from white to straw yellow.