Saputo Cheese offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families cheese at its best.
Click here for Saputo Cheese's Canadian Dairy Guide.
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Pecorino Romano
Imported from Italy and crafted from sheep’s milk, Pecorino Romano cheese is aged for a minimum of 5 months to develop its unique flavour. This aging process gives the cheese a distinct, zesty taste that is both bold and delicious. Its robust flavour profile makes it an excellent addition to a variety of dishes, enhancing them with a touch of authentic Italian flair. Make a delicious traditional spaghetti carbonara using Saputo Pecorino Romano cheese. Whether grated over pasta, incorporated into sauces, or enjoyed on its own, Pecorino Romano adds a distinctive and delightful touch to your culinary creations, making every bite memorable.
Imported from Italy, this exquisite hard ripened cheese is aged for a minimum of 16 months. It is uniquely textured and full-flavoured with a nutty, creamy taste and crumbly texture.
Imported from Italy, Parmigiano Reggiano cheese is expertly aged for a minimum of 18 months. Enjoy its rich, fruity taste with a hint of hazelnut. Savour it on it’s own, with a touch of good quality balsamic vinegar or grated over pasta.