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Prep
10 min
Total
8 hr 10 min
Servings
4
Slow Cooker Beef Pappardelle
Ingredients
30 mL (2 tbsp.) olive oil 1 kg (2 lb.) stewing beef, cubed 500 mL (2 cups) small carrots, peeled and chopped 2 celery stalks, chopped 1 onion, minced 2 garlic cloves, minced 500 mL (2 cups) beef broth 1 540 mL (19 oz.) can diced tomatoes 1 bay leaf 340 g (¾ lb) pappardelle Salt and pepper, to taste Saputo Pecorino Romano
Directions
Drizzle a pan with olive oil and sear the beef 3 to 5 minutes on all sides. Transfer the beef cubes to the slow cooker. Add the remaining ingredients. Let cook on low heat for 8 hours. Serve over pappardelle and sprinkle with Saputo Pecorino Romano.
