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  • Prep
    10 min
  • Total
    8 hr 10 min
  • Servings
    4

Slow Cooker Beef Pappardelle

Ingredients

  • 30 mL (2 tbsp.) olive oil
  • 1 kg (2 lb.) stewing beef, cubed
  • 500 mL (2 cups) small carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 500 mL (2 cups) beef broth
  • 1 540 mL (19 oz.) can diced tomatoes
  • 1 bay leaf
  • 340 g (¾ lb) pappardelle
  • Salt and pepper, to taste
  • Saputo Pecorino Romano, for garnish

Directions

  1. Drizzle a pan with olive oil and sear the beef 3 to 5 minutes on all sides.
  2. Transfer the beef cubes to the slow cooker. Add the remaining ingredients. Let cook on low heat for 8 hours.
  3. Serve over pappardelle and sprinkle with Saputo Pecorino Romano.