Saputo Lite Friulano
Pasteurized partly skimmed milk, Salt, Bacterial Culture, Calcium chloride, Microbial enzyme, Annatto.
A firm cheese that is covered with a natural, light yellow rind. Its mild and fine flavour becomes nuttier with age.
Mild and buttery, with almond notes, Caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.