Trecce di Mozzarella
Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme, potassium sorbate.
Braided and smooth, Trecce is a fresh, soft cheese (in Italian, Trecce means ‘braid’). Similar to Bocconcini, this fresh cheese has a delicate milky flavour.
A fresh, soft cheese with a creamy, delicate white texture. Its subtle milky flavour pairs well with your favourite Italian dishes. No added preservatives.