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Fresh and Fruity Mozzarella Platter
  • Prep
    15 min
  • Total
    15 min
  • Servings

Fresh and Fruity Mozzarella Platter


  • 1 peach, sliced
  • 1 plum, sliced
  • 4 figs, cut into quarter wedges
  • Handful of arugula
  • A drizzle of balsamic vinegar
  • A drizzle of olive oil
  • Salt and pepper to taste
  • Saputo Mozzarella Fresca cheese
  • Assorted breads and crackers


  1. Wash and cut peach and plum into thin slices.
  2. Wash and cut figs into quarter size wedges.
  3. Toss a handful of arugula with some balsamic vinegar, olive oil, and salt & pepper to taste.
  4. Place the Saputo Mozzarella Fresca cheese on a bed of arugula onto a platter. Feel free to season the fresh Mozzarella with salt & pepper.
  5. Arrange the fruit slices on the platter.
  6. Place assorted breads and crackers on the platter and serve.

A recipe developed by our foodie influencer @qingaling

get to know our collaborator

Qing @qingaling

Qing is a digital content creator who enjoys long walks to the fridge and eating delicious food. Her favourite cheesy dish? It's too hard to decide but pasta is the front runner. 

Are you more of a breakfast, lunch, dinner, or dessert person? 

I am definitely a breakfast person because I love eggs and basically any breakfast dish. It's the first meal of the day and the one that I look forward to eating the most

What's your ideal dinner? 

Food is the best way to bring people together. My ideal dinner would be an intimate dinner with my friends. Since it is summer, a BBQ would be perfect because it's fun to grill your own food! 

Where does your passion for food come from? 

My passion for food comes from travelling. I love visiting different countries and trying different kinds of food. This allows me to experience various cultures and taste flavours that I have never had before.