Pasteurized milk, bacterial culture, calcium chloride, microbial enzyme. Packed in water containing calcium lactate and potassium sorbate.
Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.
Soft, mild, 50 g bocconcini balls, ideal sliced on a salad, over a pizza or as an appetizer.