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Prep
- 15 min
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Prep
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- Total
- 30 min
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- Serving
- 6
Spicy Jalapeno Nachos
Featured Product
Taco Nacho Shredded Cheese
Taco night made easy. This delicious blend of Pizza Mozzarella, Cheddar and Monterey Jack cheese with jalapeño peppers is slightly spicy yet creamy. It melts easily making it the perfect for tex-mex dishes.
Ingredients
- 450g tortilla chips
- ½ cup sliced black olives
- ½ cup diced tomatoes
- 2 cups Saputo Taco Nacho Shredded cheese
- 2 Sliced green onions
- Sliced fresh jalapenos to taste
Directions
- Heat oven to 400°F. Line a baking sheet with aluminum foil.
- Scatter half of the chips on the baking sheet and cover generously with ½ of the Saputo Taco Nacho Shredded cheese, olives, tomatoes and jalapeños. Repeat with the remaining ingredients forming 2 layers.
- Bake for 10-12 minutes until cheese is melted and golden.
- Sprinkle with sliced green onions and serve with your favorite toppings. Like Guacamole, sour cream and salsa.
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