Prep

15 min
Total

6 hr 15 min
Serving

4

Slow Cooker Sausage and Rapini Carbonara

Name: Slow Cooker Sausage and Rapini Carbonara
Prep time: 15 min
Total time: PT6HR15M
Yield: 4
Ingredients: 115 g (4 oz.) mild Italian sausage, chopped; 5 mL (1 tsp.) chili seasoning; 750 mL (3 cups) chicken broth; 500 mL (2 cups) 15% cream; 1 bunch rapini, trimmed and chopped; Salt and pepper, to taste; 340 g (2 1/4 cups) penne rigate; 60 mL (1/4 cup) Saputo Parmigiano Reggiano shavings

Featured Product

Parmigiano Reggiano

Imported from Italy, Parmigiano Reggiano cheese is expertly aged for a minimum of 18 months. Enjoy its rich, fruity taste with a hint of hazelnut. Savour it on it’s own, with a touch of good quality balsamic vinegar or grated over pasta.

Ingredients

115 g (4 oz.) mild Italian sausage, chopped
5 mL (1 tsp.) chili seasoning
750 mL (3 cups) chicken broth
500 mL (2 cups) 15% cream
1 bunch rapini, trimmed and chopped
Salt and pepper, to taste
340 g (2 1/4 cups) penne rigate
60 mL (1/4 cup) Saputo Parmigiano Reggiano shavings

Directions

Add all the ingredients to your slow cooker and combine.
Turn the slow cooker on low and let cook for 6 hours, stirring occasionally.
Garnish with Saputo Parmigiano Reggiano shavings and serve immediately.

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