Ingredients

• 15 mL (1 tbsp) olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, chopped
• 455 g (1 lb) lean ground beef
• 1 red pepper, diced
• 1 green pepper, diced
• Two 540-mL (19-fl. oz.) cans black beans
• Two 398-mL (14-fl. oz.) cans diced tomatoes
• 250 mL frozen corn
• 15 mL (2 tbsp) chili seasoning
• 2.5 mL (1/2 tbsp) ground cinnamon
• 15 mL (1 tbsp) sweet paprika
• Salt and pepper, to taste

Toppings

• 500 mL (2 cups) Saputo Triple Cheddar shredded cheese
• 250 mL (1 cup) sour cream
• 1 handful fresh coriander, washed and dried
• Tortilla chips