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Seared Chicken Burgers with Orange Bruschetta
For the orange bruschetta
3 medium-sized tomatoes, cored, seeded, and diced
3 oranges, peeled, seeded, and diced
60 mL (1/4 cup) minced red onion
30 mL (2 tbsp) extra-virgin olive oil
30 mL (2 tbsp) minced fresh basil leaves
5 mL (1 tsp) white wine vinegar
1 minced garlic clove
2 mL (1/2 tsp) chili pepper flakes
2 mL (1/2 tsp) sea salt
Freshly ground black pepper
For the burgers
4 chicken breast cutlets (about 150 g each)
Sea salt and freshly ground black pepper
15 mL (1 tbsp) extra-virgin olive oil
4 ciabatta or hamburger buns
Saputo sliced Provolone cheese 2 handfuls baby spinach
In a large bowl, combine all the bruschetta ingredients. Set aside.
Season the chicken with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and sear 2 to 3 minutes on each side, or until cooked through.
Toast or heat the buns, then garnish each one with mayo (if desired), sliced Provolone cheese, baby spinach, seared chicken, and orange bruschetta.