Seared Chicken Burgers with Orange Bruschetta

Ingredients

For the orange bruschetta

• 3 medium-sized tomatoes, cored, seeded, and diced
• 3 oranges, peeled, seeded, and diced
• 60 mL (1/4 cup) minced red onion
• 30 mL (2 tbsp) extra-virgin olive oil
• 30 mL (2 tbsp) minced fresh basil leaves
• 5 mL (1 tsp) white wine vinegar
• 1 minced garlic clove
• 2 mL (1/2 tsp) chili pepper flakes
• 2 mL (1/2 tsp) sea salt
• Freshly ground black pepper

For the burgers

• 4 chicken breast cutlets (about 150 g each)
• Sea salt and freshly ground black pepper
• 15 mL (1 tbsp) extra-virgin olive oil
• 4 ciabatta or hamburger buns
• Mayo (optional)
• 4 slices Saputo sliced Provolone cheese
• 2 handfuls baby spinach