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  • Prep
    20 min
  • Total
    30 min
  • Servings

Seared Chicken Burgers with Orange Bruschetta


For the orange bruschetta

  • 3 medium-sized tomatoes, cored, seeded, and diced
  • 3 oranges, peeled, seeded, and diced
  • 60 mL (1/4 cup) minced red onion
  • 30 mL (2 tbsp) extra-virgin olive oil
  • 30 mL (2 tbsp) minced fresh basil leaves
  • 5 mL (1 tsp) white wine vinegar
  • 1 minced garlic clove
  • 2 mL (1/2 tsp) chili pepper flakes
  • 2 mL (1/2 tsp) sea salt
  • Freshly ground black pepper

For the burgers

  • 4 chicken breast cutlets (about 150 g each)
  • Sea salt and freshly ground black pepper
  • 15 mL (1 tbsp) extra-virgin olive oil 
  • 4 ciabatta or hamburger buns
  • Mayo (optional)
  • 4 slices Saputo sliced Provolone cheese
  • 2 handfuls baby spinach


  1. In a large bowl, combine all the bruschetta ingredients. Set aside.
  2. Season the chicken with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and sear 2 to 3 minutes on each side, or until cooked through.
  3. Toast or heat the buns, then garnish each one with mayo (if desired), sliced Provolone cheese, baby spinach, seared chicken, and orange bruschetta.