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Whisk all the spread ingredients together. Transfer to an airtight container and refrigerate for an hour or overnight to allow the flavours to develop.
In a bowl, add the chicken breast slices, green onions, and 125 mL (1/2 cup) of the ranch dressing. Toss to combine. To assemble, lay the wraps flat on a work surface. Over each wrap, layer two slices of Saputo Havarti with Jalapeño cheese, baby spinach, ranch chicken, bacon, and shredded carrots. Drizzle with more ranch dressing if desired, then roll the wrap tightly around the ingredients. Serve immediately or refrigerate for up to half a day.