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Mozzarella Fresca and Grilled Peach Caprese
500 g (2 containers)
, sliced Saputo Mozzarella Fresca 3 peaches, sliced
15 mL (3 tbsp) brown sugar
15 mL (3 tbsp) melted butter
5 mL (1 tsp) cinnamon
Pistachios, chopped (for garnish)
Pinch of sea salt
In a small bowl, combine melted butter, brown sugar and cinnamon.
Slice peaches and brush with butter and brown sugar mixture.
Preheat grill to medium-high. Cook peaches for about 2 minutes on each side.
Cut the Mozzarella Fresca into 8 slices.
On a platter, alternate and overlap the cheese slices, peach slices and mint leaves.
Season with salt to taste.
Drizzle with maple syrup.
Garnish with pistachios.