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  • Prep
    10 min
  • Total
    20 min
  • Servings

Mozzarella and Asparagus Grilled Sandwich



  1. Cook the asparagus spears in boiling salted water for 3 minutes, toss with the thyme leaves and season with salt and pepper. Reserve on a plate.
  2. Brush the slices of bread with olive oil, lay 4 of them on a work surface, top each with 2 slices of Mozzarella cheese, follow with 8 asparagus spears and a final slice of Mozzarella.
  3. Warm a non stick frying pan over medium heat and grill the sandwiches 3 minutes per side or until they are golden brown and the cheese is melted.