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In a saucepan, melt the butter and sweat the onion and garlic without browning. Add the spices and cook 2 minutes. Sprinkle with flour and stir well with a wooden spoon. Add the hot stock and cook until thickened. Cool to room temperature. Add all the turkey mixture ingredients. Combine gently and divide among 6 individual ovenproof dishes.
Sprinkle a work surface with the grated cheese and spices and roll out the pastry on it. Cut into 6 circles slightly larger than the circumference of the dishes.
Sprinkle a work surface with the grated cheese and spices and roll out the pastry on it. Cut into 6 circles slightly larger than the circumference of the dishes.