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Italian Egg Casserole
  • Prep
    10 min
  • Total
    15 min
  • Serving

Italian Egg Casserole



  1. In a hot pan, add the olive oil, onions, and red pepper. Cook over medium heat for 5 minutes. Add the garlic, cook for 2 minutes, then add the tomato sauce.
  2. Let simmer over medium-low heat 5 to 7 minutes, stirring occasionally (sauce needs to thicken slightly). Season with salt and pepper.
  3. Gently crack the eggs over the sauce, making sure that the yolks stay intact. Sprinkle the Saputo Mozzarellissima cheese around the eggs.
  4. Cover and let simmer over low heat for 5 minutes, or until eggs have reached desired doneness.
  5. Sprinkle with parsley and basil and serve with fried pancetta and grilled ciabatta bread, sliced lengthwise.