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Ground Turkey and Cheddar Mini-Cheeseburgers
400 g ground turkey
125 mL (1/2 cup) breadcrumbs
10 mL (2 tsp.) ground sage
5 mL (1 tsp.) ground ginger
1 shallot, minced
7.5 mL (1 ½ tsp.) salt
2.5 mL (1/2 tsp.) black pepper
8 mini burger buns
16 basil leaves
8 mini pickles
125 mL (½ cup) roasted peppers, diced
125 mL (½ cup) mayonnaise
4 slices of , each cut into 4 squares Saputo Cheddar cheese
15 mL (1 tbsp.) oil
In a bowl, combine all the ingredients for the burgers and mix together very well. Form 8 small patties and set aside on a plate.
Mix together the mayonnaise and the roasted peppers and season with salt.
Cook the burgers in a cast iron frying pan with the oil until the internal temperature reaches 70ºC/165ºF, approximately 4 minutes per side on medium heat.
Remove from heat, top each patty with 2 squares of cheese and cover the pan.
Divide the mayonnaise between the bottom halves of the 8 buns and then top each with 2 leaves of basil and followed by the patty. Add the top of the bun and a pickle on a pick to hold it together.