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  • Prep
    5 min
  • Total
    20 min
  • Servings
    1 platter

Dessert Cheese Board


For the main board

  • 1-2 containers (170g-340g) of Woolwich Cranberry and Port topped Goat Cheese
  • 1 package of Saputo Bella Lodi
  • 1 package (180g) of Woolwich Triple Crème Goat Brie
  • Biscotti and a variety of cookies
  • Chocolate covered nuts and pretzels
  • Clementines
  • Crackers
  • Dried Fruit
  • Grapes
  • A variety of nuts
  • Pears, sliced


For the goat cheese & honey puffs

  • 1 package (170g) of Woolwich Dairy Cranberry and Port topped Goat Cheese
  • 1 sheet of puff pastry
  • 15 mL (1 tbsp) of honey
  • 2 sprigs of fresh thyme
  • Egg wash 


For the main board

  1. Start by placing the main cheese, the Woolwich Cranberry and Port topped Goat Chees.
  2. Then place the other cheeses : the Saputo Bella Lodi and the Woolwich Triple Crème Goat Brie.
  3. Start to stack on the extras. 


For the goat cheese & honey puffs

  1. Preheat oven to 175°C (350°F).
  2. Using a 2-inch biscuit cutter or any sharp round object, cut 10-12 rounds out of your puff pastry.
  3. Place the rounds on a parchment paper lined baking sheet.
  4. Using a fork, prick holes all over rounds.
  5. Brush the rounds with egg wash and bake in the oven for 15 minutes or until rounds are golden.
  6. Remove from oven and let cool.
  7. When ready to serve, top with 5-10mL (1-2 tsp) Woolwich Dairy Cranberry and Port topped Goat Cheese.
  8. Drizzle honey on top and sprinkle with fresh thyme.
  9. Serve with the main board and enjoy! 


A recipe developed by our foodie influencer @itsasparklylife