Parmigiano Reggiano
Raw milk, bacterial culture, salt, rennet.
Parmigiano Reggiano
The ‘King of Parmesan’, Parmigiano Reggiano cheese is produced in the Parma region of Italy. It’s aged for at least 24 months. The milk used to produce this cheese comes from cows that are fed alfalfa, giving it a unique taste, that is rich, nutty and well-rounded.
Parmigiano Reggiano
Imported from Italy, Parmigiano Reggiano cheese is expertly aged for a minimum of 18 months. Enjoy its rich, fruity taste with a hint of hazelnut. Savour it on it’s own, with a touch of good quality balsamic vinegar or grated over pasta.
Available in 160 g
Available in 160 g
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Grana Padano
Imported from Italy, Grana Padano cheese has been aged for a minimum of 12 months. Subtle and savoury, it's a delicious addition to pastas and sauces.
