Raw milk, bacterial culture, salt, lysozyme (egg),rennet.
From the Emilia-Romagna region in Italy, Grana Padano cheese is aged for 12 months before going to market. This crumbly cheese is delicately decadent and has a mild flavour.
Imported from Italy, this exquisite hard ripened cheese is aged for a minimum of 16 months. It is uniquely textured and full-flavoured with a nutty, creamy taste and crumbly texture.