Very Mild Cheddar yellow
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour.
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Available in both white and orange varieties, Cheddar’s firm, smooth texture and light nutty flavour makes it a versatile favourite with Canadian cheese lovers.
Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.