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Cheddar

Available in both white and orange varieties, Cheddar’s firm, smooth texture and light nutty flavour makes it a versatile favourite with Canadian cheese lovers.

Very Mild Cheddar (yellow)

A mild and delicious Cheddar cheese with a firm texture and light, nutty flavour. One of the most versatile cheeses, that can be eaten for breakfast, snack, lunch or dinner.

Available in 300 g
Very Mild Cheddar yellow
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour.

Featured Recipe

Ham, Cheddar, and Chive Waffles

View the Recipe

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Friulano

Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.


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