Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.


Available in both white and orange varieties, Cheddar’s firm, smooth texture and light nutty flavour makes it a versatile favourite with Canadian cheese lovers.

Very Mild Cheddar (white)

A mild and delicious Cheddar with a firm texture and light, buttery flavour. A versatile cheese that can be eaten for breakfast, lunch or dinner or as a snack.

Available in 300 g
Very Mild Cheddar white
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.

Featured Recipe

Gourmet Orecchiette with Truffle Oil and an Herb-Cheese Crust

You may also like


Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.