Very Mild Cheddar white
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.
Available in both white and orange varieties, Cheddar’s firm, smooth texture and light nutty flavour makes it a versatile favourite with Canadian cheese lovers.
Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.