Very Mild Cheddar white
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.
Very Mild Cheddar (white)
Our Very Mild Cheddar Cheese is a delightful addition to any cheese lover's collection. This cheese is characterized by its mild and delicious flavour profile, making it an ideal choice for both snacking and cooking. Its firm texture ensures that it can be easily sliced or grated, allowing for versatile use in a variety of dishes. Whether you're preparing a hearty sandwich, a savoury breakfast omelet, or a comforting macaroni and cheese, this Cheddar will add a rich, buttery essence that enhances every bite. Perfect for cheese boards, this white Cheddar pairs wonderfully with fruits, nuts, and crackers. Experience the smooth, creamy taste of our Very Mild Cheddar Cheese and elevate your culinary creations with its subtle yet satisfying flavour.
Available in:
- 300 g
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