Saputo Cheese offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families cheese at its best.
Click here for Saputo Cheese's Canadian Dairy Guide.
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Bella Lodi
Imported from Italy, this exquisite hard-ripened cheese with its distinctive black rind is aged for a minimum of 16 months, allowing it to develop a unique texture and full-flavoured profile. Its nutty, creamy taste is complemented by a delightfully crumbly texture, making it a standout addition to any cheese board. This cheese's rich and complex flavour enhances a variety of dishes, from pastas and salads to gourmet sandwiches. Whether enjoyed on its own or as part of a culinary creation, its distinctive characteristics and aged perfection make it a true delicacy. Bella Lodi cheese brings a touch of Italian excellence to your table.
Imported from Italy, Parmigiano Reggiano cheese is expertly aged for a minimum of 18 months. Enjoy its rich, fruity taste with a hint of hazelnut. Savour it on it’s own, with a touch of good quality balsamic vinegar or grated over pasta.
Imported from Italy, made from sheep’s milk and aged for a minimum of 5 months, Pecorino Romano cheese has a distinct yet delicious zesty taste that adds a distinct touch to your dish.