Imported from Italy, this exquisite hard ripened cheese is aged for a minimum of 16 months. It is uniquely textured and full-flavoured with a nutty, creamy taste and crumbly texture.
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Made from carefully selected farm milk from the area around Lodi, Italy. Its rind gives it an exclusive, savoury flavour. It’s aged for a minimum of 16 months and has a nutty flavour.