Unpasteurized milk, salt, rennet, lysozyme (egg), bacterial culture.
Made from carefully selected farm milk from the area around Lodi, Italy. Its rind gives it an exclusive, savoury flavour. It’s aged for a minimum of 16 months and has a nutty flavour.
Imported from Italy, Grana Padano cheese has been aged for a minimum of 12 months. Subtle and savoury, it's a delicious addition to pastas and sauces.