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Bella Lodi

Made from carefully selected farm milk from the area around Lodi, Italy. Its black rind gives it an exclusive, savoury flavour. It’s aged for a minimum of 16 months and has a nutty flavour.

Bella Lodi

Imported from Italy, this exquisite cheese is aged for a minimum of 16 months. It is uniquely textured and full-flavoured. Manufactured according to special, strict standards following ancient rites, this black parmesan is nutty, creamy, and crumbly.

Available in 160 g
Bella Lodi
Unpasteurized milk, salt, rennet, lysozyme (egg), bacterial culture.

Featured Recipe

Penne with Ricotta and Tomato Confit

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