Bella Lodi
Unpasteurized milk, salt, rennet, lysozyme (egg), bacterial culture.
Bella Lodi
Made from carefully selected farm milk from the area around Lodi, Italy. Its black rind gives it an exclusive, savoury flavour. It’s aged for a minimum of 16 months and has a nutty flavour.
Bella Lodi
Imported from Italy, this exquisite cheese is aged for a minimum of 16 months. It is uniquely textured and full-flavoured. Manufactured according to special, strict standards following ancient rites, this black parmesan is nutty, creamy, and crumbly.
Available in 160 g
Available in 160 g
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