Bella
Lodi
Lodi
Unpasteurized milk, salt, rennet, lysozyme (egg), bacterial culture.
Bella Lodi
Made from carefully selected farm milk from the area around Lodi, Italy. Its rind gives it an exclusive, savoury flavour. It’s aged for a minimum of 16 months and has a nutty flavour.
Bella Lodi
Imported from Italy, this exquisite hard ripened cheese is aged for a minimum of 16 months. It is uniquely textured and full-flavoured with a nutty, creamy taste and crumbly texture.
Available in 160 g
Available in 160 g
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