Imported from Italy, this exquisite hard ripened cheese is aged for a minimum of 16 months. It is uniquely textured and full-flavoured with a nutty, creamy taste and crumbly texture.
Imported from Italy, Parmigiano Reggiano cheese is expertly aged for a minimum of 18 months. Enjoy its rich, fruity taste with a hint of hazelnut. Savour it on it’s own, with a touch of good quality balsamic vinegar or grated over pasta.
Imported from Italy, made from sheep’s milk and aged for a minimum of 5 months, Pecorino Romano cheese has a distinct yet delicious zesty taste that adds a distinct touch to your dish.