Pasteurized milk, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Lipase, Cellulose, Natamycin.
This domestically produced Parmesan cheese has a rich, fruity hazelnut taste that becomes more pronounced with age. Its aroma is perfumed, delicate and spicy without being pungent.
Imported from Italy, Parmigiano Reggiano cheese is expertly aged for a minimum of 18 months. Enjoy its rich, fruity taste with a hint of hazelnut. Savour it on it’s own, with a touch of good quality balsamic vinegar or grated over pasta.