This domestically produced Parmesan cheese has a rich, fruity hazelnut taste that becomes more pronounced with age. Its aroma is perfumed, delicate and spicy without being pungent.
Imported from Italy, Parmigiano Reggiano cheese is expertly aged for 24 months. Enjoy its rich, fruity taste with a hint of hazelnut. Savour it on it’s own, with a touch of good quality balsamic vinegar or grated over pasta.