Skip to Content
  • Prep
    10 min
  • Total
    20 min
  • Servings
    4

Watermelon, Red Bell Pepper and Feta Cheese Gazpacho

Ingredients

1 L (4 cups) of seeded watermelon pieces

2 red bell peppers, cored, seeded and chopped

1 shallot, chopped

60 mL (1/4 cup) orange juice

30 mL (2 tbsp) extra-virgin olive oil

30 mL (2 tbsp) white balsamic or sherry vinegar

2 mL (1/2 tsp) sea salt

Pinch cayenne pepper (optional)

To serve

Radishes, thinly sliced

Green apple, diced

Saputo Fetos Feta cheese, crumbled

Sliced almonds

Fresh mint, minced

Directions

Add all the gazpacho ingredients to a blender. Blend to a fine consistency. Taste and adjust seasoning, if needed. Refrigerate at least one hour or overnight.

Serve the gazpacho cold, garnished with radish, apple, Feta cheese, almonds and fresh mint.