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-
Prep
- 10 min
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Prep
-
- Total
- 20 min
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- Serving
- 4
Watermelon, Red Bell Pepper and Feta Cheese Gazpacho
Featured Product
Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
Ingredients
- 1 L (4 cups) of seeded watermelon pieces
- 2 red bell peppers, cored, seeded and chopped
- 1 shallot, chopped
- 60 mL (1/4 cup) orange juice
- 30 mL (2 tbsp) extra-virgin olive oil
- 30 mL (2 tbsp) white balsamic or sherry vinegar
- 2 mL (1/2 tsp) sea salt
- Pinch cayenne pepper (optional)
To serve
- Radishes, thinly sliced
- Green apple, diced
- Saputo Feta chesse, crumbled
- Sliced almonds
- Fresh mint, minced
Directions
- Add all the gazpacho ingredients to a blender. Blend to a fine consistency. Taste and adjust seasoning, if needed. Refrigerate at least one hour or overnight.
- Serve the gazpacho cold, garnished with radish, apple, Feta cheese, almonds and fresh mint.
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