FETA
Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid).
We offer a variety of Feta cheese using different types of milk. It’s soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.
A lighter take on a classic Greek cheese. Enjoy the same delicious fresh yet tangy taste with 30% less fat.