Similar to other hard cheeses, but with a saltier and sharper bite that adds a pleasantly tangy flavour to a wide variety of dishes. Traditionally imported Romano cheese is made from sheep’s milk and ranges in colour from white to straw yellow.
Available in 160 g
Imported from Italy, this exquisite cheese is aged for a minimum of 16 months. It is uniquely textured and full-flavoured. Manufactured according to special, strict standards following ancient rites, Bella Lodi is nutty, creamy, and crumbly.