Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase, cellulose, natamycin.
This domestically produced Parmesan cheese has a rich, fruity hazelnut taste that becomes more pronounced with age. Its aroma is perfumed, delicate and spicy without being pungent.
Our Canadian made Romano cheese is slightly salty and pungent. Shaved into petals for your convenience.