-
- Prep
- 5 min
-
- Total
- 5 min
-
- Serving
- 4 to 6
Cheesy Popcorn
Ingredients
- 125 mL (1/2 cup) of popping corn
- 30 mL (2 tbsp) of olive oil
- To taste, fresh or dried oregano
- To taste, salt
- 250 mL (1 cup) of Saputo grated Parmesan cheese
Directions
- Pop the corn in an electric popper, according to the manufacturer's instructions.
- Drizzle with olive oil, and sprinkle with salt, oregano and cheese. Toss to coat well.
- Serve and enjoy.
