-
- Prep
- 15 min
-
- Total
- 55 min
-
- Serving
- 9
Bruschetta Trio
Ingredients
Ricotta cheese, prosciutto & fig bruschetta
- 60 g (125 mL) Saputo Ricotta Di Campagna
- 3 slices prosciutto
- 90 mL fig jam
- 2 fresh figs, sliced
- 180 g (3 large slices) Belgian bread, toasted
Mozzarella cheese & tomato bruschetta with green pea pesto
- 20 mL (4 tsp) olive oil
- 1 shallot, chopped
- 1½ cups frozen peas, steamed
- 1 cup fresh basil
- 1/3 cup fresh mint
- 15 mL (1 tbsp) lemon juice
- Zest of 1 lemon
- 180 g (3 large slices) Belgian bread, toasted
- 100 g (1 ball) Saputo Mozzarella Fresca, sliced
- 1 tomato, sliced
- Salt and pepper to taste
Mozzarella cheese, strawberry & basil bruschetta
- 100 g (1 ball) Saputo Mozzarella Fresca, sliced
- 90 mL strawberry jam
- 6 strawberries, sliced
- 3 basil leaves
- White balsamic vinegar reduction
- 180 g (3 large slices) Belgian bread, toasted
Directions
Ricotta cheese, prosciutto & fig bruschetta
- Place equal portions of Saputo Ricotta di Campagna, fig jam and prosciutto slices on the bread slices.
- Top with slices of fresh figs.
Mozzarella cheese & tomato bruschetta with green pea pesto
- In a small saucepan, heat 5 mL (1 tsp) of olive oil over medium heat.
- Add shallot. Cook 1 minute then add green peas. Continue cooking 3 more minutes.
- In a food processor, add green pea mixture, basil, mint, lemon juice, zest of ½ a lemon and the remaining olive oil (1 tbsp). Add salt and pepper. Mix well.
- Spread the green pea pesto over the 2 slices of bread then add slices of tomato and Mozzarella Fresca. Salt and pepper to taste.
- Top with remaining lemon zest.
Mozzarella cheese, strawberry & basil bruschetta
- Place equal portions of strawberry jam on the bread slices, then top with strawberry slices and Mozarella Fresca.
- Add fresh basil leaves and drizzle with white balsamic vinegar reduction.
Tip: Switch up your traditional bruschetta recipe with these three fresh variations! Let your creativity run wild and experiment with various fresh cheeses, cured meats and seasonal fruits and veggies!
