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- Prep
- 15 min
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- Total
- 15 min
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- Serving
- 4 (16 mini pizzas)
Mini Hawaiian Pizzas with Maple Bacon and Mozzarellissima
Ingredients
- 1 package mini-naan bread (about 16)
- 60 mL (1/4 cup) tomato sauce
- 4 slices maple bacon, cooked until crisp, then chopped into small pieces
- 80 mL (1/3 cup) diced pineapple (fresh or canned, drained)
- 30 mL (2 tbsp) minced red onion
- 125 mL (1/2 cup) shredded Saputo Mozzarellissima cheese
- 30 mL (2 tbsp) minced green onion (green part only)
Directions
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. Spread the mini-naan bread over the prepared baking sheet. Spread each with a teaspoonful of tomato sauce. Garnish with bacon, pineapple, red onion, and shredded Saputo Mozzarellissima. Bake for 8 minutes, or until bubbly and golden. Garnish with green onion and serve.
