1/2 cup finely chopped herbs (parsley, mint, basil)
1 tbsp Italian breadcrumbs
1/2 tsp salt
1/8 tsp pepper
Extra herbs to garnish
Directions
Preheat grill over medium heat.
Cut off tops of tomatoes. Using a spoon, core insides of tomatoes, reserving all the flesh. Drain flesh of all water (the water will make your tomatoes fall apart on the grill so remove any liquid that accumulates). Finely chop flesh.
To a large bowl, add 1 cup Saputo Lactose Free Feta, ¾ cup Saputo Lactose Free Mozzarellissima, herbs, tomato flesh, breadcrumbs, salt and pepper. Mix well.
Stuff tomatoes with mixture. Top with remaining 1/4 cup Saputo Lactose Free Feta. Grill for 6-8 minutes covered until cheese starts to melt. The juices will begin to run.
Remove from grill, top with extra herbs and enjoy.
