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  • Prep
    10 min
  • Total
    10 min
  • Servings

Lacy Parmesan Rosemary Crisps


90 g (3 oz) Saputo Parmesan cheese, well chilled

5 ml (1 tsp) fresh rosemary, chopped


  1. Preheat the oven to 180°C / 350°F. 
  2. Grate the cheese while it is cold.
  3. Drop 6 small handfuls of cheese onto a parchment-lined baking sheet. With your fingers, gently spread the cheese out to form 6 circles. Refrigerate the rest of the grated cheese.
  4. Sprinkle the cheese circles with rosemary and bake in the middle of the oven until browned, about 8 to 10 minutes.
  5. Remove from oven and transfer carefully to paper towels.
  6. Repeat with remaining cheese.

Tip: In this recipe, the cheese stands on its own, pure and simple. Serve the crisps with salads, soup or as a last-minute garnish for a risotto or stew.