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  • Prep
    5 min
  • Total
    10 min
  • Servings

Chorizo, Black Bean and Avocado Nachos


Tortilla chips

2 chorizo sausages, cooked and sliced

125 mL (½ cup) of cooked black beans, rinced and drained

60 mL (¼ cup) of cherry tomatoes, halved

250 mL (1 cup) of Saputo Taco and Nacho shredded cheese

2 green onions, minced

1 avocado

1 lime

Fresh coriander

Store-bought salsa


Spread a generous layer of tortilla chips over the bottom of a skillet or on a baking sheet. Garnish with the chorizo, black beans, cherry tomatoes, Saputo Taco and Nacho shredded cheese and half of the minced green onions. Broil until the cheese is melted and golden.

Peel and stone the avocado. Dice the flesh and drizzle with freshly squeezed lime juice.

Serve the nachos garnished with avocado, fresh coriander and remaining green onion, with salsa on the side.