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  • Prep
    5 min
  • Total
    5 min
  • Servings
    4 to 6

Cheesy Popcorn


125 mL (1/2 cup) of popping corn

30 mL (2 tbsp) of olive oil

To taste, fresh or dried oregano

To taste, salt

250 mL (1 cup) of Saputo grated Parmesan cheese


Pop the corn in an electric popper, according to the manufacturer's instructions.
Drizzle with olive oil, and sprinkle with salt, oregano and cheese.
Toss to coat well.

Serve and enjoy.