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  • Prep
    10 min
  • Total
    15 min
  • Servings

Bocconcini and Grilled Peach Caprese


400 g (2 containers) Saputo Bocconcini cheese, sliced

3 peaches, sliced

15 mL (3 tbsp) brown sugar

15 mL (3 tbsp) melted butter

5 mL (1 tsp) cinnamon

Maple syrup

Pistachios, chopped (for garnish)

Pinch of sea salt


  1. In a small bowl, combine melted butter, brown sugar and cinnamon. 
  2. Slice peaches and brush with butter and brown sugar mixture. 
  3. Preheat grill to medium-high. Cook peaches for about 2 minutes on each side. 
  4. Cut bocconcinis into 8 slices.
  5. On a platter, alternate and overlap the cheese slices, peach slices and mint leaves. 
  6. Season with salt to taste. 
  7. Drizzle with maple syrup.
  8. Garnish with pistachios.