Grana Padano
Raw milk, bacterial culture, salt, lysozyme (egg),rennet.
Grana Padano
From the Emilia-Romagna region in Italy, Grana Padano cheese is aged for 12 months before going to market. This crumbly cheese is delicately decadent and has a mild flavour.
Grana Padano
Imported from Italy, Grana Padano cheese has been aged for a minimum of 12 months. Subtle and savoury, it's a delicious addition to pastas and sauces.
Available in 180 g
Available in 180 g
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Imported from Italy, this exquisite hard ripened cheese is aged for a minimum of 16 months. It is uniquely textured and full-flavoured with a nutty, creamy taste and crumbly texture.
