Pearls Bocconcini
Pasteurized milk, bacterial culture, calcium chloride, microbial enzyme. Packed in water containing calcium lactate and potassium sorbate.
Bocconcini
Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.
Pearls Bocconcini
Truly tiny perfection of fresh mozzarella cheese, these 1.5 g pearls are soft and mild, and are a perfect garnish to your salads or pasta dishes.
Available in 200 g
Available in 200 g
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