With its characteristic gourd or pear shape, Caciocavallo (an Italian word meaning "gentleman's coin purse") is a stringy cheese that is still moulded by hand. The cheese is suspended in a special fermenting room for several hours before being packaged while still hanging in the air. Traditional Caciocavallo is yellowish, while the smoked version has a brownish exterior.
This versatile cheese is wonderful as an accompaniment to a meal or as an ingredient in a baked dish.
The cheese Caciocavallo is available under the following brand :
Saputo
Taste
Initially mild, the buttery and almond taste of traditional Caciocavallo becomes more pronounced with age. Smoked Caciocavallo has the distinct bouquet and taste of wood smoke.
Savour summer with Saputo's New Bocconcini Pearls! Nutritious and ready-to-serve, these delicious pearl-shaped Bocconcini will add a refreshing touch to your favourite summer salads and side dishes. Now available in your grocery store's deli counter!
