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All about Feta with

Feta is the most renowned Greek cheese. Traditionally, Feta was made from goat's milk, however nowadays it is made with cow milk.

Feta is widely used in salads and to enhance the flavours of cooked dishes. It also makes for a wonderful snack.If you are watching the amount of salt in your diet, simply rinse the Feta under cold running water.

The cheese Feta is available under the following brand :



Saputo    

Taste

Salty, slightly tangy and strong taste. Different varieties of Feta available: seasoned with oregano, sundried tomatoes or olives.

Texture

Soft, smooth and crumbly texture.

Varieties

Try our Feta flavoured with oregano, sundried tomatoes or olives. We offer dry Feta (vacuum sealed) and light or traditional Feta in brine.

Format

200g / 275g / 400g

Check out our favorite Saputo recipe!
Introducing New Saputo Bocconcini Pearls !
Savour summer with Saputo's New Bocconcini Pearls! Nutritious and ready-to-serve, these delicious pearl-shaped Bocconcini will add a refreshing touch to your favourite summer salads and side dishes.
Now available in your grocery store's deli counter!
To learn more about Saputo, click here.
To discover all Saputo cheeses, click here.

Discover delicious recipes with Feta cheese :

Pizza with Roasted Vegetables and Feta Cheese

Mediterranean salad with orzo and Feta cheese

New Potato Salad with Feta Cheese

Chicken breast with spinach and Feta cheese

Grek gratin

Vegetarian Napoleon with Feta Cheese

Tramezzini with Warm Feta Cheese

Summer Salad

Pasta Salad with Feta


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