The ancient Romans were very familiar with Romano, also called Pecorino Romano. This white cheese made from sheep’s milk ranges in colour from white to straw yellow. Its rind is dark brown and the cylindrical wheels of cheese are smooth and flat.
This is your typical grated cheese. It is excellent with vegetable soups, spicy sauces and first-course pasta dishes.
The cheese Romano is available under the following brand :
Saputo
Taste
Saltier than other hard cheeses, Romano has a distinctive pungent taste.
Texture
Its smooth, hard rind is brushed. The more the Romano ages, the darker its rind becomes.
Savour summer with Saputo's New Bocconcini Pearls! Nutritious and ready-to-serve, these delicious pearl-shaped Bocconcini will add a refreshing touch to your favourite summer salads and side dishes. Now available in your grocery store's deli counter!
