The most famous cheese in its country of origin, Parmigiano Reggiano comes from Emilia-Romagna, a region north of Italy. The unpasteurised milk used to produce this cheese comes from cows that are feed alfalfa, giving this cheese its unique taste. Parmigiano Reggiano ages for at least 24 months and a whole block of this cheese weighs about 66 lb (30 kg).
To savour in chunks or grated over pasta, salads, soups and pizza.
The cheese Parmigiano Reggiano is available under the following brand :
Saputo
Taste
Rich , fruity hazelnut taste that becomes more pronounced as the cheese ages. Its aroma is perfumed, delicate and spicy without being pungent.
Texture
Crumbly body which, depending on the cheese’s age, may contain crunchy crystals. These crystals make Parmigiano Reggiano easier to digest.
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