The Grana Padano name refers to the crumbly texture of this cheese, more commonly known as Parmesan. It comes from the Emilia-Romagna region in Italy. Grana Padano is made from non-pasteurised cow’s milk, and it has to age for at least 12 months before going to market.
It adds zest to sauces, salads, all kinds of gratins and pasta dishes.
The cheese Grana Padano is available under the following brand :
Saputo
Taste
Similar to the Parmigiano Reggiano and Bella Lodi, Grana Padano cheese is somewhat milder in taste, offering cheese lovers a more subtle flavour
Texture
Crumbly but less so than Parmigiano Reggiano and Bella Lodi. It has a dark, oily, golden yellow rind.
Savour summer with Saputo's New Bocconcini Pearls! Nutritious and ready-to-serve, these delicious pearl-shaped Bocconcini will add a refreshing touch to your favourite summer salads and side dishes. Now available in your grocery store's deli counter!
