Delicious oval, bite-size cheese made from smooth, pasteurised cow’s milk. Bocconcini are kept in a light brine to preserve the freshness of portions that are not eaten immediately.
Delicious by itself, Bocconcini is eaten sliced, served in different ways. Fine gourmets serve it as an hors-d’œuvre, in salads, with toasted peppers, vegetable oil, or fresh, fine herbs such as basil and oregano.
The cheese Bocconcini is available under the following brand :
Savour summer with Saputo's New Bocconcini Pearls! Nutritious and ready-to-serve, these delicious pearl-shaped Bocconcini will add a refreshing touch to your favourite summer salads and side dishes. Now available in your grocery store's deli counter!
